Recipes
Plant-based "Sashimi" with Young Coconut
SERVES 4-5 What you need 3 cups Copra's Coconut Meat (need help measuring?) 3 TBS sesame oil ½ lemon Juice of one beet One green onion, dark green part only...
Plant-based "Sashimi" with Young Coconut
SERVES 4-5 What you need 3 cups Copra's Coconut Meat (need help measuring?) 3 TBS sesame oil ½ lemon Juice of one beet One green onion, dark green part only...
Funfetti Granola Bars
SERVES 10 What you need 1 tsp coconut oil, melted ½ cup unsweetened applesauce 1/3 cup Copra Coconut Milk 1 TBS Copra Coconut Nectar 1 ½ tsp butter extract 2...
Funfetti Granola Bars
SERVES 10 What you need 1 tsp coconut oil, melted ½ cup unsweetened applesauce 1/3 cup Copra Coconut Milk 1 TBS Copra Coconut Nectar 1 ½ tsp butter extract 2...
OhDearDrea's Strawberry Coconut Soup
SERVES 1 What you need 1 lb strawberries 1 cup Copra Coconut Milk 1/2 cup plain, unsweetened coconut yogurt Juice of half a lime (about 1 TBS) Pinch of salt...
OhDearDrea's Strawberry Coconut Soup
SERVES 1 What you need 1 lb strawberries 1 cup Copra Coconut Milk 1/2 cup plain, unsweetened coconut yogurt Juice of half a lime (about 1 TBS) Pinch of salt...
Chilled Lavender Melon Soup
Serves 2 What you need 1 large ripe melon, chopped small 2 TBS lime juice, freshly squeezed ½ tsp culinary lavender Blueberries, shredded coconut, and mint leaves for garnish...
Chilled Lavender Melon Soup
Serves 2 What you need 1 large ripe melon, chopped small 2 TBS lime juice, freshly squeezed ½ tsp culinary lavender Blueberries, shredded coconut, and mint leaves for garnish...
Mac & Cheese with Coconut Milk (Vegan)
SERVES 5 What you need 10 ounces dried macaroni (or about 2 2/3 cups) 1 cup peeled/diced yellow potatoes (or russets) 1/4 cup peeled/diced carrots 1/3 cup chopped onion 3/4...
Mac & Cheese with Coconut Milk (Vegan)
SERVES 5 What you need 10 ounces dried macaroni (or about 2 2/3 cups) 1 cup peeled/diced yellow potatoes (or russets) 1/4 cup peeled/diced carrots 1/3 cup chopped onion 3/4...
Green Coconut Harissa
This tropical take on harissa uses both fresh coconut meat and coconut milk to add both cream and a kick to roasted butternut squash.
Green Coconut Harissa
This tropical take on harissa uses both fresh coconut meat and coconut milk to add both cream and a kick to roasted butternut squash.