What you need
step by step
- Defrost coconut water and pour into commercial cold brew coffee maker. Add coffee grounds.
- Let steep 12 hours. For stronger coffee steep longer or add more coffee.
- Add Copra coconut milk for a smoother non-dairy taste and Copra coconut nectar for a natural sweetener (also try it with cinnamon!).
1. Coconut Water - Retail and Wholesale
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