What you need
step by step
- Preheat the oven to 300°F, and lightly coat an 8”-square baking pan with nonstick cooking spray.
- In a large bowl, stir together the coconut oil, applesauce, coconut milk, coconut nectar, and butter extract until smooth. Add in the oats, stirring until thoroughly coated. Fold in the sprinkles.
- Gently press the mixture into the prepared pan, and bake at 300°F for 13-16 minutes, or until the center is no longer wet to the touch. Cool completely to room temperature in the pan before slicing into bars.
*Adapted by Amy’s Healthy Baking
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