chilled lavender melon soup

Chilled Lavender Melon Soup

 

Serves 2

What you need

  • 1 large ripe melon, chopped small
  • 2 TBS lime juice, freshly squeezed
  • ½ tsp culinary lavender
  • Blueberries, shredded coconut, and mint leaves for garnish
  • Other topping options: black sesame seeds, hemp seeds, coconut whip cream, cacao nibs
  • 3/4 cup Copra Coconut Water, defrosted

 

Step by Step

  1. Place all ingredients in a blender and blend until smooth. Serve chilled and garnish with blueberries, coconut flakes, and mint leaves.

*Adapted by Sprinkle With Love

 

Shop Products

1. Copra Coconut Water - Retail and Wholesale.

Contact us for wholesale opportunities.
Back to blog

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

Other recipes you might like

View all

  • Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

    Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

  • Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

    Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

  • Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

    Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

1 3
View all