chilled lavender melon soup

Chilled Lavender Melon Soup

 

Serves 2

What you need

  • 1 large ripe melon, chopped small
  • 2 TBS lime juice, freshly squeezed
  • ½ tsp culinary lavender
  • Blueberries, shredded coconut, and mint leaves for garnish
  • Other topping options: black sesame seeds, hemp seeds, coconut whip cream, cacao nibs
  • 3/4 cup Copra Coconut Water, defrosted

 

Step by Step

  1. Place all ingredients in a blender and blend until smooth. Serve chilled and garnish with blueberries, coconut flakes, and mint leaves.

*Adapted by Sprinkle With Love

 

Shop Products

1. Copra Coconut Water - Retail and Wholesale.

Contact us for wholesale opportunities.

Back to blog

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

  • Island Sago Bowl

    A refreshing island-style sago bowl made with organic coconut smoothie, fresh fruit, and no added sugar. Light, naturally sweet, and easy to make. #TasteTheRealThing

    Island Sago Bowl

    A refreshing island-style sago bowl made with organic coconut smoothie, fresh fruit, and no added sugar. Light, naturally sweet, and easy to make. #TasteTheRealThing

  • Mango Coconut Chia Pudding

    A quicker, lighter take on mango sticky rice—made with real coconut, naturally sweet mango, and no unnecessary heaviness. #TasteTheRealThing

    Mango Coconut Chia Pudding

    A quicker, lighter take on mango sticky rice—made with real coconut, naturally sweet mango, and no unnecessary heaviness. #TasteTheRealThing

  • Spicy Red Curry Dan Dan Noodles

    A lighter take on dan dan noodles, made with young coconut meat and a rich coconut curry sauce. Bold, creamy, and surprisingly clean. 

    Spicy Red Curry Dan Dan Noodles

    A lighter take on dan dan noodles, made with young coconut meat and a rich coconut curry sauce. Bold, creamy, and surprisingly clean. 

1 of 3