Green Coconut Harissa

Green Coconut Harissa

SERVES 4-6

What you need

  • 1 butternut squash (about 4 lbs), peeled, seeded, chopped in to bite-sized pieces
  • 1 tbs coconut oil, melted
  • Sea salt and black pepper
  • 3 cups julienned swiss chard
  • 1 inch piece fresh ginger, peeled and minced
  • 1/2 cup walnuts, toasted and coarsely chopped
  • 1 pomegranate, seeded
  • 1.5 cups of Copra Coconut Meat ,defrosted, coarsely chopped
  • 1 cup Copra Coconut Milk 
  • 1 large jalapeño pepper, stemmed and coarsely chopped
  • 1/2 cup parsley leaves
  • 3 cloves garlic
  • Zest and juice of 1 lime
  • 1 tsp cumin seeds, toasted
  • 1 tsp coriander seeds, toasted
  • 2 tsp sea salt
  • Black pepper

step by step

  1. Preheat the oven to 400 degrees F. Line a baking sheet with unbleached parchment paper.
  2. Place the squash on the baking sheet. Drizzle the coconut oil and toss. Sprinkle with a generous amount of salt and black pepper and bake until very soft, 30 to 40 minutes.
  3. While the squash is baking, prepare the harissa. Combine the coconut meat, coconut milk, jalapeño, parsley, garlic, lime zest, lime juice, cumin, coriander, salt, and a few grinds of black pepper in the bowl of a food processor. Process on high until pureed, about 1 minute. Set aside.
  4. Add the chard and ginger to a large bowl. When the squash is cooked, transfer it to the bowl and allow the heat of the squash to wilt the chard for about 3 minutes, then mix well. Top with walnuts and pomegranate seeds and serve immediately with the coconut harissa on the side.

*Adapted from Rawmazing

 

Shop Products

1. Coconut Meat - Retail and Wholesale

2. Coconut Milk - Wholesale

Contact us for wholesale opportunities.

Back to blog

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

  • Copra's Lime Mousse

    Think aromatic herbs, zesty limes, and all the good stuff that makes Thai cuisine so dang tasty. It's like a treasure hunt, but way more delicious 😋 In the kitchen,...

    Copra's Lime Mousse

    Think aromatic herbs, zesty limes, and all the good stuff that makes Thai cuisine so dang tasty. It's like a treasure hunt, but way more delicious 😋 In the kitchen,...

  • Peanut Butter And Chocolate Rice Krispie Treats

    Get ready for a flavor party with these Peanut Butter and Chocolate Rice Krispie Treats! It's a no-bake wonder that mixes the classic crunch of Rice Krispies with the creamy...

    Peanut Butter And Chocolate Rice Krispie Treats

    Get ready for a flavor party with these Peanut Butter and Chocolate Rice Krispie Treats! It's a no-bake wonder that mixes the classic crunch of Rice Krispies with the creamy...

  • No Bake Vegan PSL Oreo Cheesecake

    Get ready to dive into the ultimate Vegan PSL No-Bake Cheesecake! We're giving the classic pumpkin spice latte a tropical twist by using Copra's freeze-dried coconut meat. It's a dessert...

    No Bake Vegan PSL Oreo Cheesecake

    Get ready to dive into the ultimate Vegan PSL No-Bake Cheesecake! We're giving the classic pumpkin spice latte a tropical twist by using Copra's freeze-dried coconut meat. It's a dessert...

1 of 3