What you need
step by step
- Thread the pineapple and coconut meat pieces onto 8 skewers. Brush on all sides with the olive oil.
- In a small bowl, whisk together the lime juice and coconut nectar.
- Grill the pineapple the pieces have golden brown grate marks on all sides, turning occasionally, about 6 to 8 minutes. Baste couple of minutes with the lime and honey mixture.
- Transfer the skewers to a plate. The mint garnish is optional.
*Adapted from CookinCanuck
2. Coconut Nectar - Wholesale
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