Cookout Recipes With Copra

Cookout Recipes With Copra

Copra is having a cookout and you’re invited!

There’s no denying the warm weather is a total mood booster. This time of the year is inevitably synonymous with grilling season. We’ve rounded up 5 recipes, adapted by and for Copra, to perk up your taste buds. Keep reading for the traditional grilling go-to’s, like kabobs, with a plant-based twist.

 

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  • Island Sago Bowl

    A refreshing island-style sago bowl made with organic coconut smoothie, fresh fruit, and no added sugar. Light, naturally sweet, and easy to make. #TasteTheRealThing

    Island Sago Bowl

    A refreshing island-style sago bowl made with organic coconut smoothie, fresh fruit, and no added sugar. Light, naturally sweet, and easy to make. #TasteTheRealThing

  • Mango Coconut Chia Pudding

    A quicker, lighter take on mango sticky rice—made with real coconut, naturally sweet mango, and no unnecessary heaviness. #TasteTheRealThing

    Mango Coconut Chia Pudding

    A quicker, lighter take on mango sticky rice—made with real coconut, naturally sweet mango, and no unnecessary heaviness. #TasteTheRealThing

  • Spicy Red Curry Dan Dan Noodles

    A lighter take on dan dan noodles, made with young coconut meat and a rich coconut curry sauce. Bold, creamy, and surprisingly clean. 

    Spicy Red Curry Dan Dan Noodles

    A lighter take on dan dan noodles, made with young coconut meat and a rich coconut curry sauce. Bold, creamy, and surprisingly clean. 

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