SERVES 2
What you need
- 1 small avocado
- 1-2 strips of fresh ginger root, or 1 TBS grated.
- 1 small orange
- 1-2 TBS Copra's coconut nectar (adjust to desired sweetness)
- 1/ tsp cinnamon
- Pinch of cardamon spice
- 10 to 14 ounces Copra's coconut milk (the less you use, the thicker)
- 1 - 2 ounces of Copra's coconut meat for texture
- 1 scoop spirulina powder (around 7-10 grams)
- Optional protein powder
- Optional chia seed or topping of choice
step by step
- Peel your fruits, avocado and grate your ginger. Place in blender, add the spirulina last. Blend until smooth adding in coconut milk + meat for desired thickness and texture.
- Next, add coconut nectar for desired sweetness, pulse the blender until evenly distributed, pour into two glasses.
- Add a pinch of spirulina on top and a dash of Copra's coconut milk then place a fork in the middle of the cup to swirl together if you want that effect.
- Enjoy from Copra!
*Adapted from CotterCrunch
Shop Products
1. Coconut Meat - Retail and Wholesale
2. Coconut Milk - Wholesale
3. Coconut Nectar - Wholesale
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