Plant-based "Sashimi" with Young Coconut


What you need

  • 3 cups Copra's Coconut Meat (need help measuring?)
  • 3 TBS sesame oil
  • ½ lemon
  • Juice of one beet
  • One green onion, dark green part only
  • Pinch of dulse (optional for a more authentic fish flavor)

step by step

  1. To begin this plant-based recipe, separate the coconut meat from the other ingredients and cut strips of coconut meat into small 1.5 - 2 inch pieces.
  2. Combine the rest of ingredients into a bowl to make a marinade. Combine the coconut meat to marinate.
  3. Marinate for about 20 - 30 min. The beet juice doesn't take long to give the coconut "sashimi" it's beautiful purple hue.
  4. Cool in fridge to serve. Great in nori rolls, over rice, marinated veggies, mock ahi poke and on its own!
  5. Enjoy this recipe with delicious vegan fish replacement!

Shop Products

1. Coconut Meat - Retail and Wholesale

Contact us for wholesale opportunities.

➥ Don’t forget to tag us using hashtag #TasteTheDifference #CopraCoconutsfollow and follow us on instagram @Copra_Coconuts. Subscribe to our newsletter to stay up to date with exclusive promotions and content.


No more products available for purchase

Your cart is currently empty.

Adjust text colors
Checked mark
Adjust heading colors
Checked mark
Adjust background colors
Checked mark