Vegan Chocolate Popsicles


What you need

  • 1 1/2 avocados 
  • 7 1/2 oz yogurt
  • 1/4 cup cocoa powder
  • 1/4 cup Copra Coconut Nectar
  • 4 small bananas
  • 1 TBS vanilla extract
  • Popsicle molds *we use a mold with a lid for a protective cover when in freezer.

step by step

  1. Blend everything together in a blender until combined.
  2. Pour into 8 3-oz popsicle molds and prepare according to your popsicle mold’s instructions. For us, we filled the molds, cover with lids, then insert popsicle sticks. 
  3. Freeze for at least 4 hours. If you can freeze overnight, that is best. 
  4. Ready to eat? Run warm water against the sides of the mold while gently pulling on popsicle stick.


*Adapted from Texanerin


Shop Products

1. Coconut Nectar – Wholesale

Contact us for wholesale opportunities.

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