Hibiscus Flower Coconut Cooler with Copra Coconut Water

Hibiscus Flower Coconut Cooler

SERVES 4

WHAT YOU NEED

  • 1/2 cup dried hibiscus flowers
  • 2 cups water
  • 4 cups (1L) Copra Coconut Water
  • 1 whole lime cut into wedges
  • 4 TBS Copra Coconut Nectar
  • Ice for serving

step by step

  1. In a large jug, mix together the dried hibiscus flowers and cold water. Cover and refrigerate overnight, at least 12 hours.
  2. When ready, strain out the dried hibiscus flowers. Mix in the coconut water. Gently squeeze and add in half the lime wedges into the jug. Mix in coconut nectar.
  3. Place the remaining lime wedges in each individual cup. Serve with ice.

 

*Adapted from TheWorkTop

 

 

Shop Products

1. Coconut Water - Retail and Wholesale

2. Coconut Nectar - Wholesale

Contact us for wholesale opportunities.
Back to blog

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

Other recipes you might like

View all

  • Upside Down Coconut Cake

    This Upside-Down Coconut Cake transforms humble island ingredients into a lush, golden masterpiece. Tender strips of young Thai coconut are bathed in homemade caramel, creating a glossy, tropical crown that...

    Upside Down Coconut Cake

    This Upside-Down Coconut Cake transforms humble island ingredients into a lush, golden masterpiece. Tender strips of young Thai coconut are bathed in homemade caramel, creating a glossy, tropical crown that...

  • Coconut Water Cold-Brew Green Tea

    Light, crisp, and a little cozy. This cold-brew green tea with coconut water is a refreshing sip for fall afternoons — add mint or lime for an extra autumn twist....

    Coconut Water Cold-Brew Green Tea

    Light, crisp, and a little cozy. This cold-brew green tea with coconut water is a refreshing sip for fall afternoons — add mint or lime for an extra autumn twist....

  • Coconut Coffee Smoothie

    Creamy, coconutty, and boosted with espresso.  A smoothie that fuels you through cool fall mornings and cozy afternoons. Served over ice but full of warmth. #TasteTheDifference 

    Coconut Coffee Smoothie

    Creamy, coconutty, and boosted with espresso.  A smoothie that fuels you through cool fall mornings and cozy afternoons. Served over ice but full of warmth. #TasteTheDifference 

1 3
View all