What you need
- 1 cup basil
- 2 garlic cloves, chopped
- 1/2 cup olive oil
- 1/4 cup of fresh lemon juice
- 1/2 cup of Copra Coconut Water
- 1 TBS gluten-free tamari sauce
- 1/2 tsp of Celtic sea salt as desired
- Copra Coconut Nectar as desired
step by step
- Add all ingredients into a high-speed blender and blend into smooth. You will notice a foam that you can either remove with a spoon or shake it up.
*Adapted from Nutrition Stripped
Shop Products
1. Coconut Water - Retail and Wholesale
2. Coconut Nectar - Wholesale
Contact us for wholesale opportunities.