1. Pumpkin Spice Smoothie Bowl
Embrace the cozy flavors of fall with this Pumpkin Spice Smoothie Bowl, made with a perfect blend of pumpkin purée and Copra’s Organic Coconut Smoothie. It’s not only delicious but also supports gut health with its nutrient-packed ingredients. Top it off with granola, pumpkin seeds, and chunks of our tender Young Thai Coconut Meat for a satisfying crunch that complements the warm autumn spice. This bowl gives you the best of both worlds—the richness of fall and the tropical essence of coconut. Tip: This recipe is not only low in calories but also great for boosting your digestion. Click here to get the full recipe and treat yourself to this seasonal favorite!
2. Vegan Fried Calamari
This one’s for those who crave something crispy and indulgent—without the guilt! Our Vegan Fried Calamari is made with Copra’s Young Thai Coconut Meat, which has the perfect tender yet chewy texture to mimic traditional calamari. Coated in a spiced batter and fried to golden perfection, this dish brings crunch and flavor, all while keeping things 100% plant-based. Serve it with a tangy vegan tartar sauce or a zesty lemon aioli for that extra kick. It’s a fun, creative dish that’ll have your guests asking for seconds. Try it out for your next appetizer or snack. Click here to get the full recipe.
3. Strawberry Matcha Coconut Smoothie
Looking for a refreshing yet energizing smoothie? Try our Strawberry Matcha Coconut Smoothie—a blend of Copra’s Coconut Nectar, creamy Coconut Smoothie, fresh strawberries, and vibrant matcha powder. This drink is rich in antioxidants, vitamins, and electrolytes to keep you hydrated and feeling great throughout the day. The natural sweetness from coconut nectar and strawberries pairs perfectly with the earthy tones of matcha, creating a delightful balance of flavors. It’s a healthy, feel-good treat to start your morning or give you a midday boost. Click here to get the full recipe
4. Thai Green Curry Soup with Coconut Meat
Indulge in the authentic taste of Thailand with our Thai Green Curry Soup, a comforting and aromatic dish that brings together bold flavors and creamy textures. Packed with a mix of fresh vegetables, tofu, and chunks of Young Thai Coconut Meat, this curry is a fragrant, satisfying meal that’s both savory and slightly sweet. The combination of coconut milk, Coconut Aminos, and Coconut Nectar adds depth and richness to the curry base, while the coconut meat adds an extra layer of flavor and texture. Follow our simple recipe for a dinner that will transport your taste buds straight to Thailand. Serving Tip: Serve with jasmine rice or rice noodles for a complete, flavorful meal. Click here to get the full recipe
This new batch of recipes gives you fresh, delicious ways to enjoy Copra’s Organic Young Thai Coconut Meat while nourishing your body with whole, plant-based ingredients. From savory to sweet, there’s something here for every craving!
