Taste the Jungle’s Charm with Our Vegan Fried Calamari—Crisp and Spiced! Crunchy on the outside, tender on the inside. Our Vegan Fried Calamari features Young Thai Coconut Meat and a spiced batter. The secret? A splash of Sparkling Coconut Nectar for that perfect zesty kick. Seafood vibes without animal cruelty 🌊✨
Ingredients
2 cups Copra’s Young Thai Coconut Meat
⅛ cup Paprika powder
1 tsp Black pepper
1 ½ cup all-purpose flour
1 tbsp Salt
1 cup Copra’s Sparkling Coconut Nectar
1 tbsp Capers
1 tbsp Capers juice
2 pieces sliced Lemon
1 cup vegetable oil
Pinch of salt
Instructions
Step 1. Slice Copra’s Young Thai Coconut Meat into long strips.
Step 2. In a bowl, combine flour, paprika powder, black pepper, salt, and capers. Gradually add Copra’s Sparkling Coconut Nectar and stir until a smooth batter forms.
Step 3. Add the sliced Copra’s Young Thai Coconut Meat to the batter, ensuring each piece is well-coated.
Step 4. Heat oil in a pan, filling it about ⅔ full for optimal frying. Gently add the coconut meat slices and fry until golden brown. Remove from the pan and set aside on paper towels to drain excess oil.
Step 5. Sprinkle a pinch of salt over the fried coconut meat. Plate with sliced lemon and Coconut Aioli, Enjoy!
Watch the complete step by step recipe on out YouTube channel @Copra_Coconuts
