Matcha Coconut Smoothie

Matcha Coconut Smoothie

This drink came from trying to cut back on coffee without giving up that morning ritual. I still wanted something creamy, grounding, and a little special — not just another green drink. Coconut smoothie turned out to be the perfect match for matcha: soft, naturally sweet, and incredibly calming.

Ingredients

14 oz Copra’s organic coconut smoothie
1 tbsp Matcha powder
⅓ cup Hot water Ice

Instructions

Step 1. first, whisk matcha powder with hot water until smooth and frothy.
Step 2. next, fill a glass with ice and pour in Copra’s organic coconut smoothie.
Step 3. then, gently pour the matcha over the coconut smoothie to create layers.
Step 4. finally, sweeten lightly with coconut nectar if needed, stir, and enjoy.

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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