Elevate your morning with our Strawberry Matcha Smoothie!

Strawberry Matcha Smoothie

Copra's Strawberry Matcha Smoothie
Step by Step Strawberry Matcha Smoothie

Elevate your morning with our Strawberry Matcha Smoothie! 🌅🍓🥤 Blend the goodness of Coconut Nectar, creamy Coconut Smoothie, and vibrant Matcha for a drink that's both nutritious and delicious. This guilt-free treat is rich in antioxidants, provides natural sweetness, and offers an electrolyte boost to keep you hydrated and energized with every sip. Start your day on a refreshing note! 💧✨

Ingredients

2 tsp Copra’s Coconut Nectar
½ cup Strawberry
½ cup Copra’s Young Thai Coconut Meat
1 tsp Matcha
½ cup Coconut cream
½ cup Coconut milk
3 pieces of Strawberry chopped

Instructions

Step 1. Chop strawberries into small pieces and mash them with Copra’s Coconut Nectar. Set aside.
Step 2. In a blender, combine fresh strawberries and Copra’s Organic Coconut Smoothie. Blend until smooth, then set aside.
Step 3. To prepare the matcha, dissolve the matcha powder in a glass of hot water, stirring well until fully mixed.
Step 4. Make the cloud cream by stirring coconut cream and coconut milk in a bowl until the mixture becomes smooth and creamy.
Step 5. To assemble, place the caramelized strawberries at the bottom of a glass.
Step 6. Pour in the strawberry smoothie, followed by the matcha.
Step 7. Top with the cloud coconut cream and garnish with strawberry slices for a tasty finish!

Watch the step by step recipe video below. And subscribe to our YouTube channel!

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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