Thai Green Curry Soup

Thai Green Curry Soup

Get ready for a taste of Thailand with this delectable Thai Green Curry!
Get ready for a taste of Thailand with this delectable Thai Green Curry! Loaded with a mix of veggies, tofu, and young Thai coconut meat, this curry is a creamy and fragrant delight. The blend of coconut milk, coconut aminos, and coconut nectar creates a harmony of flavors that will satisfy your cravings for something savory and slightly sweet. Follow these steps for a delicious Thai dinner experience.

Get ready for a taste of Thailand with this delectable Thai Green Curry!

Ingredients

½ cup sliced eggplant (Thai eggplants or any kind you can find)
⅛ cup pea eggplant
⅛ cup sweet basil (6-7 leaves or as much as you want)
1 block tofu
½ cup Copra's organic young Thai coconut meat
2 kaffir lime leaves
1 sliced red chili pepper
¼ cup green curry paste
⅛ cup Copra's organic coconut nectar
⅛ cup coconut aminos
1 cup coconut milk
½ cup water

Instructions

Step 1. In a medium size pot add the coconut milk, cook it in high heat for about 5 minutes constantly stirring. Once most of the water has evaporated lower the heat.
Step 2. To the pot add coconut meat, sliced tofu, and eggplant. Combine then cover with water.
Step 3. Once the veggies are cooked, season it with coconut aminos, and organic coconut nectar.
Step 4. Add kaffir lime leaves, sliced red chili pepper, and sweet basil into the pot. Stir then turn off the heat. Serve with jasmine rice or white Thai rice noodle for a perfect combination!

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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