Coconut Yogurt Recipe

Super Simple Coconut Yogurt Recipe

 

Serves 2-4

What you need

step by step

  1. Blend coconut meat with the coconut water until smooth. You may need to adjust coconut water quantity depending on how thick you like your yogurt.
  2. Stir in probiotic powder.
  3. Place in a covered bowl and ferment at room temperature for 12 - 24 hours. Make sure the yogurt is in a warm place with good airflow. The fermentation time may vary depending on your probiotic of choice.
  4. Avoid stirring the yogurt until at least 12 hours later. If there is any discoloration or mold, discard it.

 

Shop Products

Copra's Coconut Water: Wholesale + Retail.

Copra's Coconut Meat: Wholesale + Retail.

Contact us for wholesale opportunities.

Back to blog

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

  • Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

    Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

  • Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

    Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

  • Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

    Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

1 of 3