Pandan Latte

Pandan Latte

Take your latte game to new heights with the exotic flavors of a Whipped Pandan Latte. This vibrant drink blends earthy pandan powder with rich coconut cream and Copra’s Coconut Nectar, creating a beautifully whipped topping. Served over cashew milk, it’s a unique and delicious twist on your traditional latte, perfect for anyone looking to try something new.

Pandan Latte

Pandan Latte Step by Step

Ingredients

2 tbsp pandan powder
1 tbsp coconut cream
⅛ cup Copra’s Coconut Nectar
1 tbsp hot water
1 ¼ cup cashew milk

Instructions

Step 1. In a bowl, combine pandan powder, coconut cream, Copra’s Coconut Nectar, and hot water. Use a whisk or mixer to whip until smooth and creamy.
Step 2. Pour cashew milk into a glass, then top with the whipped pandan mixture. Enjoy!

Watch the complete recipe video on our YouTube channel @Copra_Coconuts

 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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