Dalgona Whipped Coffee

Dalgona Whipped Coffee

Elevate your coffee routine with the rich and frothy delight of Whipped Coffee, also known as Dalgona. This viral sensation combines the bold flavor of instant coffee with the natural sweetness of Copra’s Coconut Nectar, whipped to perfection. Poured over creamy cashew milk, it’s a luxurious treat that’s as satisfying to sip as it is to look at.

Dalgona Whipped Coffee
Dalgona Whipped Coffee

Ingredients

⅛ cup instant coffee
⅛ cup Copra’s Coconut Nectar
⅛ cup hot water
1 cup cashew milk

Instructions

Step 1. In a bowl, combine instant coffee, hot water, and Copra’s Coconut Nectar. Use a whisk or mixer to whip until smooth and creamy.
Step 2. Pour cashew milk into a glass, then top with the whipped coffee mixture. Enjoy!

Watch the complete recipe video on our YouTube channel @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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