Elevate your coffee routine with the rich and frothy delight of Whipped Coffee, also known as Dalgona. This viral sensation combines the bold flavor of instant coffee with the natural sweetness of Copra’s Coconut Nectar, whipped to perfection. Poured over creamy cashew milk, it’s a luxurious treat that’s as satisfying to sip as it is to look at.
Ingredients
⅛ cup instant coffee
⅛ cup Copra’s Coconut Nectar
⅛ cup hot water
1 cup cashew milk
Instructions
Step 1. In a bowl, combine instant coffee, hot water, and Copra’s Coconut Nectar. Use a whisk or mixer to whip until smooth and creamy.
Step 2. Pour cashew milk into a glass, then top with the whipped coffee mixture. Enjoy!
Watch the complete recipe video on our YouTube channel @Copra_Coconuts
