Beachside Mojito

Beachside Mojito

Bring the beach to your glass with the Beachside Mojito, a refreshing blend of zesty lime, fresh mint, and creamy coconut. This twist on the classic mojito pairs the cool, crisp flavors of rum and Copra’s Coconut Water with the natural sweetness of coconut nectar, creating a perfectly balanced cocktail that’s as refreshing as an ocean breeze.Beachside Mojito

Ingredients

⅛ cup Copra’s Organic Coconut Nectar
1 lime, cut into wedges
Fresh mint leaves
½ oz coconut cream
¼ cup Copra’s 100% Pure Coconut Water
3 oz rum
Ice cubes

Instructions

Step 1. In a glass, add 2-3 lime wedges and use a masher or pestle to extract the juice. Add a handful of mint leaves and mash again to release the aroma.
Step 2. Add Copra’s Coconut Nectar, coconut cream, rum, Malibu Coconut Liqueur, Copra’s Coconut Water, and some ice to the glass. Stir until well combined.
Step 3. Add ice cubes to the mashed lime and mint base, then pour the cocktail mixture over it.
Step 4. Garnish with mint leaves and a slice of lime. Enjoy!

Watch the complete recipe video on our YouTube channel @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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