Adaptogenic Coconut “Coffee”

by | Apr 8, 2018 | Recipes | 0 comments

SERVES 2

What you need

  • 1 cup boiling water
  • 1 cup Copra Coconut Milk
  • 1 TBS cacao powder
  • 1 tsp cordyceps powder
  • 1 tsp lion’s mane powder
  • 1 TBS coconut oil
  • 1/2 tsp Copra Coconut Nectar

step by step

  1. Blend all ingredients together until smooth and frothy.
  2. Adjust coconut nectar and cacao powder to taste.
  3. Garnish with cinnamon if desired.

 

*Adapted from Rawmazing

 

Shop Products

1. Coconut Meat – Retail and Wholesale

2. Coconut Nectar – Wholesale

Contact us for wholesale opportunities.

Did you try out a recipe? Tag @copra.co and #poweredbycopra