Orange Dream Fizz Mocktail made with Copra's sparkling coconut nectar

Orange Dream Fizz Mocktail


Looking for a refreshing and energizing mocktail? We have the right recipe for you! Packed with vitamin C, gut supporting properties and 65 minerals! The sweetness of orange juice paired with our Sparkling Coconut Nectar creates a delicious fizzy drink that will keep you hydrated and energized this summer!

Ingredients

1 cup orange juice
⅛ cup Copra’s Organic Coconut Nectar
⅛ cup lemon juice
1 cup Copra’s Sparkling Coconut Nectar
2 pieces sliced lemon
2 pieces sliced orange
1 sprig of Rosemary
Ice cubes

Instructions

Step 1. In a mixing glass or pitcher, combine the orange juice, Copra's Organic Coconut Nectar, and lemon juice. Stir well until the ingredients are thoroughly mixed.
Step 2. Fill serving glasses with ice cubes, add sliced lemon and orange.
Step 3. Pour the mixture into the serving glasses, filling each glass about halfway full.
Step 4. Top off each glass with Copra's Sparkling Coconut Nectar.
Step 5. Garnish with slices of lemon, slices of blood orange, and a sprig of rosemary for an elegant touch.

Watch the step-by-step recipe on YouTube @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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