2 whole lemons peels
2 whole limes peels
1/8 cup of mint leafs
2 tbsp Copra's organic coconut nectar
17 oz hot water
Step 1. To a large jar, add the lemon and lime peels.
Step 2. Then add Copra’s organic coconut nectar and mint leaves.
Step 3. Pour hot water into the jar, and cover with a lid for a few minutes.
Step 4. Once the water change from clear into a light yellow color, it’s ready to enjoy.
Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.
Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.
Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.
If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.
Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.
