Indulge in a creamy, chocolatey escape with the Whipped Cocoa Latte. This decadent drink combines the rich taste of cocoa powder with the sweetness of Copra’s Coconut Nectar and the smoothness of coconut cream. Poured over ice-cold cashew milk and garnished with a sprinkle of cocoa nibs, it’s a perfect treat for any time of day, offering both comfort and indulgence in every sip.
Ingredients
2 tbsp cacau powder
⅛ cup Copra’s Coconut Nectar
2 tbsp coconut cream
1 ¼ cup cashew milk
1 pinch of cacao nibs
Ice cubes
Instructions
Step 1. In a bowl, combine cocoa powder, Copra’s Coconut Nectar, and coconut cream. Whisk or blend until smooth and creamy.
Step 2. Fill a glass with ice cubes and pour in the cashew milk. Top with the whipped cocoa mixture.
Step 3. Garnish with a dust of cacao powder and cacao nibs. Enjoy!
Watch the complete recipe video on our YouTube channel @Copra_Coconuts
