Whipped Iced Chocolate

Whipped Iced Chocolate

Indulge in a creamy, chocolatey escape with the Whipped Cocoa Latte. This decadent drink combines the rich taste of cocoa powder with the sweetness of Copra’s Coconut Nectar and the smoothness of coconut cream. Poured over ice-cold cashew milk and garnished with a sprinkle of cocoa nibs, it’s a perfect treat for any time of day, offering both comfort and indulgence in every sip.

Whipped Iced Chocolate
Whipped Iced Chocolate Step by Step

Ingredients

2 tbsp cacau powder
⅛ cup Copra’s Coconut Nectar
2 tbsp coconut cream
1 ¼ cup cashew milk
1 pinch of cacao nibs
Ice cubes

Instructions

Step 1. In a bowl, combine cocoa powder, Copra’s Coconut Nectar, and coconut cream. Whisk or blend until smooth and creamy.
Step 2. Fill a glass with ice cubes and pour in the cashew milk. Top with the whipped cocoa mixture.
Step 3. Garnish with a dust of cacao powder and cacao nibs. Enjoy!

Watch the complete recipe video on our YouTube channel @Copra_Coconuts

 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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