Pumpkin Spice Foam Americano

Pumpkin Spice Foam Americano

This cozy coconut coffee blends the richness of espresso with the bright, hydrating sweetness of Copra’s coconut water. A velvety pumpkin spice foam adds café-level indulgence while keeping the drink surprisingly light. It’s the perfect morning upgrade when you want festive flavor without the heaviness of a latte.

Copra’s 100% Pure Coconut Water

Ingredients

1 shot Copra Coconut Coffee or espresso
1 cup Copra’s 100% Pure Coconut Water
⅓ cup coconut whipping cream
½ tsp pumpkin spice
1 tsp Coconut Sugar

Instructions

Step 1. In a milk frother or saucepan, combine coconut milk, pumpkin purée, spice, and sweetener. Froth or whisk until creamy and warm.
Step 2. Brew the Coconut Coffee or espresso shot.
Step 3. Pour the spiced foam over the coffee and top with an extra dusting of cinnamon.

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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