Watermelon Shaved Ice made with Copra's organic coconut nectar and topped with Copra's baked coconut chips

Watermelon Shaved Ice

Watermelon Shaved Ice made with Copra's organic coconut nectar and topped with Copra's baked coconut chips
Step by Step Watermelon Shaved Ice

Refresh your taste buds with every bite! 🌤️🍉🍨Our Watermelon Shaved Ice is a refreshing treat topped with Coconut Chips, a splash of Tajín, and a hint of Clásico Seasoning with lime. Savor the refreshing taste of tropical fusion! 🏝️✨

Ingredients

1 Watermelon juiced
1 oz lemon juice
1 tbsp Copra’s Coconut Nectar
¼ cup Copra’s Baked Coconut Chips
1 tbsp Tajín Chamoy
1 tsp Tajín Clásico Seasoning

Instructions

Step 1. Take the remaining watermelon from the Watermelon Jello recipe and freeze it overnight until firm.
Step 2. Remove the frozen watermelon from the freezer. Use a fork to scrape it into chunks and scoop them into a glass.
Step 3. Drizzle with Tajín Chamoy, then sprinkle with Tajín Clásico Seasoning. Top it up with Copra’s Coconut Chips and enjoy!

Watch the complete recipe video on our YouTube channel @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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