3-Ingredient Thai Style Coconut Ice Cream

Thai Style Coconut Ice Cream

Thai Style Coconut Ice Cream
You might be wondering what I mean by “Thai-style coconut ice cream”… Well, in Thailand coconut ice cream is one of the best desserts you can find in a street and train market.

It’s refreshing, sweet, crunchy, sticky and incredibly delicious, and complex. Toppings are optional, but highly recommended ;) My favorite way to enjoy coconut ice cream is by adding roasted peanuts, sticky rice, sweet milk, and fresh mango!

Today I’ll be showing you how to make healthier and simpler versions that are just as delicious and indulgent as the traditional coconut ice cream found around the country.

Ingredients

14 oz Copra’s organic young Thai frozen coconut meat
1 cup coconut milk
3 tbsp Copra’s organic coconut nectar
1/4 cup roasted peeled peanuts
1/2 cup diced mangoes

Instructions

Step 1. Add your frozen coconut meat, coconut milk, and coconut nectar into a blender or food processor.
Step 2. Blend it at high speed until everything is homogeneously combined.
Step 3. Pour your vegan ice cream mixture into a baking tray.
Step 4. Cover your baking tray, then place it in the freezer for about 2 hours.
Step 5. Once the ice cream is frozen enough to be scooped and removed from the freezer.
Step 6. Scoop the coconut ice cream into a bowl or fresh coconut (that’s how it’s usually served).
Step 7. Top the ice cream with more organic coconut nectar, fresh diced mangoes, and crunchy roasted peanuts.

Ivy’s tip

If you can’t or don’t have peanuts, I recommend substituting it for cashew nuts. Cashew nuts are not only super delicious but also widely used in Thailand for savory and sweet dishes.

Click here to visit our YouTube channel 

Back to blog
Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

  • Low GI Iced Thai Tea feat. Organic Coconut Nectar

    Get ready to savor the amazing tastes of Thailand with this Low Glycemic Index Iced Thai Tea recipe, naturally sweetened with Copra's Organic Coconut Nectar 😋🌴 #TasteTheDifference #CopraCoconuts #FallRecipes 🍁 

    Low GI Iced Thai Tea feat. Organic Coconut Nectar

    Get ready to savor the amazing tastes of Thailand with this Low Glycemic Index Iced Thai Tea recipe, naturally sweetened with Copra's Organic Coconut Nectar 😋🌴 #TasteTheDifference #CopraCoconuts #FallRecipes 🍁 

  • Young Coconut Rice Pudding

    Experience a dessert that transports you to a tropical haven – our Young Coconut Rice Pudding. Combining tender young coconut meat with creamy white rice, coconut milk, and the delicate sweetness...

    Young Coconut Rice Pudding

    Experience a dessert that transports you to a tropical haven – our Young Coconut Rice Pudding. Combining tender young coconut meat with creamy white rice, coconut milk, and the delicate sweetness...

  • Glazed Roasted Veggies feat. Organic Coconut Ne...

    Experience the magic of nature's bounty and culinary artistry in each bite ✨  Elevate your culinary experience with our Coconut Nectar Glazed Roasted Vegetables. Crafted with care, this dish combines assorted...

    Glazed Roasted Veggies feat. Organic Coconut Ne...

    Experience the magic of nature's bounty and culinary artistry in each bite ✨  Elevate your culinary experience with our Coconut Nectar Glazed Roasted Vegetables. Crafted with care, this dish combines assorted...

1 of 3