Indulge in a sophisticated twist on your usual martini with the Pink Coconut Martini. This vibrant cocktail combines the crispness of gin and vodka with the subtle sweetness of Copra’s Coconut Water. Garnished with tender Thai coconut meat, it’s a chic and exotic drink that adds a tropical flair to your martini repertoire.
Ingredients
¼ cup Copra’s 100% Pure Coconut Water
2 oz gin
2 oz vodka
Copra’s Organic Frozen Young Thai Coconut Meat
Ice cubes
1 tbsp lime juice (Optional)
Instructions
Step 1. In a cocktail shaker, combine Copra’s Coconut Water, lime juice, gin, vodka, and ice cubes. Stir until well combined.
Step 2. Pour the mixed cocktail into the martini glass, garnish with a slice of Copra’s Organic Frozen Young Thai Coconut Meat and enjoy!
Watch the complete recipe video on our YouTube channel @Copra_Coconuts
