Pink Coconut Martini

Pink Coconut Martini

Indulge in a sophisticated twist on your usual martini with the Pink Coconut Martini. This vibrant cocktail combines the crispness of gin and vodka with the subtle sweetness of Copra’s Coconut Water. Garnished with tender Thai coconut meat, it’s a chic and exotic drink that adds a tropical flair to your martini repertoire.

Pink Coconut Martini

Ingredients

¼ cup Copra’s 100% Pure Coconut Water
2 oz gin
2 oz vodka
Copra’s Organic Frozen Young Thai Coconut Meat
Ice cubes
1 tbsp lime juice (Optional)

Instructions

Step 1. In a cocktail shaker, combine Copra’s Coconut Water, lime juice, gin, vodka, and ice cubes. Stir until well combined.
Step 2. Pour the mixed cocktail into the martini glass, garnish with a slice of Copra’s Organic Frozen Young Thai Coconut Meat and enjoy!

Watch the complete recipe video on our YouTube channel @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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