No Bake Mini Lemon Tarts

No Bake Mini Lemon Tarts

Copra's no bake mini lemon tart made with organic coconut smoothie and organic coconut nectar


Tired of energy balls? We have another option for you! These no bake lemon tarts are easy to make and packed with superfoods! Treat yourself to a guilt-free, healthy and delicious snack!

Step-by-step recipe

Ingredients

1 cup almond flour
1/2 cup cashew nuts
1/2 cup pitted dates
1/3 cup Copra’s Organic Coconut Nectar
2 cups Copra’s Organic Coconut Smoothie
2 oz Orange juiced
1 oz lemon juice
1/4 cup Lemon peel
1/4 cup Orange peel
1/8 cup Agar agar powder
1/4 cup Vanilla powder
1/4 cup Coconut oil
1 oz Orange juice

Instructions

Step 1. To a food processor add the almond flour, vanilla powder, cashew nuts, coconut oil, 1 oz orange juice, coconut nectar and pitted dates. Blend until smooth.
Step 2. Add the crust mixture into a silicone mold, then place it in the freezer for a 10 minutes.
Step 3. While the crust is in the freezer, place a pot over medium heat. Then add Copra’s coconut smoothie, 1 oz orange juice and orange peel. Let it simmer.
Step 4. Once the mixture is simmering, add the agar agar and stir continuously.
Step 5. Strain the mixture into a jar.
Step 6. Remove the crust mixture from the freezer, then pour the liquid into it.
Step 7. Garnish with lemon zest, then place it in the fridge overnight to firm up.
Step 8. Remove the tarts from the mold, and enjoy!

Watch the step-by-step recipe video on our YouTube channel @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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