Cupid’s Bubbly

Cupid’s Bubbly

✨ Pop some love into your Valentine’s Week with Cupid’s Bubbly!
A refreshing blend of Coconut Rose, infused with juicy strawberries and Copra’s Coconut Water—pure hydration meets an antioxidant boost! 


 

Ingredients 

1 cup of fresh strawberries 
1 cup of Copra’s Organic Coconut Water
Ice mold
Prosecco 

 

Instructions

Step 1. Rinse the strawberries thoroughly and pat them dry. Slice the strawberries into thin pieces, resembling rose petals for a decorative touch.

Step 2. Arrange the strawberry slices in the ice mold to create a rose-like effect. Pour Copra’s Organic Coconut Water over the strawberries to fill the mold. Place in the freezer and freeze until solid.

Step 3. Once frozen, carefully remove the ice cubes from the mold. Place the strawberry-infused ice cubes into a wine glass.

Step 4. Pour your prosecco over the strawberry ice cubes. Serve immediately and enjoy the festive, romantic touch of this Valentine’s drink!


To watch the step by step recipe visit our YouTube channel @Copra_Coconuts  
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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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