Transform an ordinary winter day into a festive celebration with a Jack Frost Cocktail!
👉 Blended with frozen coconut milk, pineapple juice, lemon juice, and rum, it offers the perfect combination of tangy spirit and a creamy base.
👉 Elevated with blue spirulina instead of blue curacao, adding rich nutrients, antioxidants, and anti-inflammatory benefits.
👉 Sweetened guilt-free with Copra’s Coconut Nectar, Low-GI and packed with nutrients. This drink brings joy and warmth to chilly days.
Ingredients
1 tsp blue spirulina powder
1 cup coconut milk (frozen into ice cubes)
1 cup pineapple juice
⅛ cup lemon juice
3 oz rum
1 tbsp Copra’s Coconut Nectar
A handful of coconut flakes
instructions
Step 1. Prepare the iced coconut milk by pouring coconut milk into an ice cube tray and freezing until solid.
Step 2. In a blender, combine the coconut milk ice cubes, pineapple juice, lemon juice, rum, and blue spirulina powder. Blend until smooth and well combined.
Step 3. To rim the glass, pour Copra’s Coconut Nectar onto a small plate. Dip the rim of the glass in the nectar, then into the coconut flakes to coat the rim with a snowy effect.
Step 4. Pour the Jack Frost cocktail into the prepared glass. Enjoy!
To watch the step by step recipe visit our YouTube channel @Copra_Coconuts
