1 cup Greek or vegan yogurt
1 1/2 tsp matcha powder
1 tbsp Copra’s organic coconut nectar
1/4 cup homemade granola
Step 1. To a medium size bowl add your yogurt, matcha powder, and organic coconut nectar. Combine it well.
Step 2. To a cup add the yogurt mixture, then a layer of your favorite granola.
Step 3. Repeat the layers once or twice, then serve.
Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.
Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.
Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.
If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.
Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.
