💛 Tangy, crunchy, and totally irresistible! Meet our Passionfruit Lava Bars 🍋 ✨
🥥 A crispy, coconut-infused base, made with crackers & coconut flakes for the perfect bite.
🍯 Naturally sweetened with Copra’s Coconut Nectar—a #LowGI, nutrient-packed alternative to refined sugar.
💛 Topped with a luscious passionfruit layer, blending powdered sugar & butter for that dreamy sweet-tart balance!
One bite = instant obsession! 🤤 Who’s drooling over this?
Ingredients
Cracker Base
1 cup cracker crumbs 1 ½ cup coconut flakes
½ cup Copra’s Organic Coconut Nectar
1 tbsp Lemon Zest
¼ melted butter
Passionfruit Topping
1 ½ cup powdered sugar
3 passionfruits
⅛ melted butter
1 tbsp Lemon Juice
Chocolate Topping
1 cup Chocolate chips
2 tbsp coconut milk
Instructions
Step 1. In a bowl, mix the cracker crumbs, coconut flakes, Copra’s Organic Coconut Nectar, lemon zest, and melted butter until well combined.
Step 2. Line a mold or pan with parchment paper. Pour the cracker mixture into the mold and use the back of a spoon or fork to press it evenly and firmly. Freeze for 30 minutes to set.
Step 3. In a separate bowl, whisk together the powdered sugar, passionfruit pulp, lemon juice, and melted butter until smooth.
Step 4. Remove the cracker base from the freezer. Pour the passionfruit topping evenly over the base, spreading it with a spatula for a smooth finish.
Step 5. Place the mold in the fridge and chill until the topping is firm, about 1-2 hours.
Step 6. Melt the chocolate chips with coconut milk, stirring until smooth. Pour the melted chocolate over the firm passionfruit layer, spreading it evenly. Return to the fridge and chill for another 1-2 hours.
Step 7. Once fully set, remove from the fridge and cut into bars of your desired size. Serve and enjoy!
To watch the step by step recipe visit our YouTube channel @Copra_Coconuts
