Low GI Lemonade: Made with Copra's organic coconut nectar and sparkling coconut nectar

Low GI Lemonade

Low GI Lemonade: Made with Copra's organic coconut nectar and sparkling coconut nectar
Looking for a guilt-free and refreshing drink to beat the heat? Copra’s Low GI Lemonade is the answer! This sparkling lemonade combines the zesty goodness of freshly squeezed lemon juice with the subtle sweetness of Copra’s Organic Coconut Nectar. Topped with sparkling coconut nectar and garnished with lemon slices and mint leaves, it's a delightful, low-glycemic twist on a classic beverage. Sip, savor, and stay cool! 😎 

Step by Step Low GI Lemonade: Made with Copra's organic coconut nectar and sparkling coconut nectar

Ingredients

¼  cup lemon juice
⅛ cup mint leaves
⅛ cup Copra’s Organic Coconut  Nectar
1 bottle Copra’s Sparkling Coconut Nectar
1-2 cups Ice

Instructions

Step 1. Freshly squeeze your lemon juice.
Step 2. To a tall glass add a generous drizzle of Copra’s organic coconut nectar into a glass.
Step 3. Add ice, then the lemon slices to the glass.
Step 4. Gently pour the lemon juice into the glass.
Step 5. Then pour the sparkling coconut nectar into the glass.  Step 6.Garnish with more lemon sliced and mint leaves. Enjoy!

Watch more @Copra_Coconuts 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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