Low Glycemic Index Iced Thai Tea with Copra's Organic Coconut Nectar

Low GI Iced Thai Tea feat. Organic Coconut Nectar

Low Glycemic Index Iced Thai Tea with Copra's Organic Coconut Nectar
Get ready to savor the amazing tastes of Thailand with this Low Glycemic Index Iced Thai Tea recipe, naturally sweetened with Copra's Organic Coconut Nectar 😋🌴
This delicious drink brings together the aromatic depth of black tea and the velvety creaminess of almond while keeping sugar levels in check. Sip on this iced Thai tea for a tasty peek into Thailand's vibrant culinary heritage 🇹🇭✨

Ingredients

3 black tea bags
1 1/2 cups water
2 tablespoons Copra's organic coconut nectar
Ice cubes
1 cup unsweetened almond milk

Instructions

Step 1. In a saucepan, bring water to a boil.
Step 2. Add the black tea bags to the boiling water, remove it from heat, and let it steep for about 5 minutes.
Step 3. Remove the tea bags and let the tea cool to room temperature.
Step 4. Stir in 2 tablespoons of Copra's organic coconut nectar into the tea concentrate. You can adjust the sweetness to your preference by adding more coconut nectar if desired.
Step 5. Refrigerate the Thai tea concentrate until it's chilled.
Step 6. Fill a glass with ice cubes and pour the chilled Thai tea concentrate into the glass, filling it halfway.
Step 7. Slowly pour the unsweetened almond milk over the tea concentrate. You can adjust the milk-to-tea ratio according to your taste.
Step 8. Serve immediately and enjoy your guilt-free, low glycemic index Thai Tea.

For more original content visit our Youtube channel @Copra_Coconuts 🌴 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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