Coco Americano 2.0

Coco Americano 2.0

Coconut Americano 2.0
We’ve been getting so many DMs about our coconut americano ever since it got a shoutout in Food & Wine—so we’re bringing it back with an updated twist on our 2023 recipe.
Bold espresso meets a splash of pure coconut water for:
  •  Instant hydration
  • Natural sweetness
  • Electrolyte boost
  • Smooth, jitter-free energy
It takes less than a minute to make, but keeps you feeling good all day.
Simple. Pure. Unexpectedly delicious.
Ready to upgrade your coffee game?
Coco Americano
Coco Americano Collage

Ingredients

2 espresso shots
1 cup Copra’s Organic Coconut Water
1/3 cup Copra’s Young Thai Coconut Meat, thinly sliced
1 cup Ice cubes

Instructions

Step 1. Prepare your espresso shot.

Step 2. Thinly slice the Young Thai Coconut Meat and roll it onto a cocktail pick.

Step 3. In a glass, add ice, followed by the sliced coconut meat.

Step 4. Pour Copra’s Organic Coconut Water over the ice.

Step 5. Gently pour the espresso shot into the glass.

Step 6. Garnish with the coconut meat on a cocktail pick and enjoy!

To watch the step by step recipe visit our YouTube channel @Copra_Coconuts  
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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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