Tropical Fruit Parfait

Tropical Fruit Parfait

This tropical parfait layers Copra’s tender coconut meat with creamy coconut yogurt and crisp biscuits for texture. Coconut nectar adds a light sweetness that ties everything together. Finished with passion fruit or mango, it’s bright, fresh, and satisfying without being heavy.

Tropical Fruit Parfait

Ingredients

1 cup Copra Young Thai Frozen Coconut Meat, chopped
1 cup coconut cream
2 tbsp Copra Coconut Nectar
1 cup coconut biscuits
Fresh tropical fruits, passion fruit and mangoes

Instructions

Step 1. Layer coconut yogurt, chopped coconut meat, and granola in a glass.
Step 2. Drizzle coconut nectar between layers for sweetness.
Step 3. Top with fresh fruit and a few toasted coconut flakes.

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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