Cinnamon Caramel Oat Porridge

Cinnamon Caramel Oat Porridge

This porridge transforms simple oats into something indulgent, thanks to a quick coconut sugar caramel infused with cinnamon. The oats cook to a creamy base with Copra’s coconut smoothie, adding richness without dairy. Swirled together, it’s a warm, comforting breakfast with just the right hint of natural sweetness.

Ingredients

1 cup oats
2 cups Copra Coconut smoothie
Pinch of salt
2 tbsp Copra Coconut Sugar
1 tbsp coconut cream
½ tsp cinnamon
¼ cup shredded apples

Instructions

Step 1. In a pot, cook oats with coconut milk (or water) and salt until creamy.
Step 2. In a separate pan, melt Coconut Sugar with 1 tbsp water until it turns syrupy and dark amber.
Step 3. Stir in coconut cream and cinnamon to form a smooth caramel.
Step 4. Swirl the caramel into the porridge before serving.

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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