These caramelized king oyster mushrooms are glazed in a deeply savory blend of miso, coconut nectar, and soy. As the mixture reduces, it coats every slice in a glossy, umami-rich sheen. Perfect over rice or vegetables, the dish offers the satisfying depth of roasted meat with plant-based simplicity.
Ingredients
1 pound king oyster mushrooms
1 tbsp miso paste
1 tbsp Copra Coconut Nectar
1 tbsp soy sauce
1 tbsp coconut oil
1 tsp rice vinegar
Instructions
Step 1. Whisk together miso, coconut nectar, soy sauce, and rice vinegar.
Step 2. Heat coconut oil in a pan over medium heat. Add mushrooms and sauté until golden.
Step 3. Add the glaze mixture and cook for 2–3 minutes until it coats the mushrooms in a sticky, glossy finish.
Step 4. Sprinkle with sesame seeds and serve over steamed rice or roasted vegetables.
