Treat yourself with the warm and comforting flavors of our Apple Almond Crumble – a dessert that's as delightful to make as it is to eat. With a blend of sweet red and tart green apples, paired with the nutty goodness of almond and coconut, this dessert is the perfect treat for any occasion. Plus, it's surprisingly easy to put together, making it an excellent choice for both novice and experienced bakers. So, preheat your oven, gather those apples, and let's create a heartwarming dessert that'll have everyone asking for seconds. It's time to enjoy the cozy, homey goodness of Apple Almond Crumble 😋
Ingredients
1 red apple
1 green apple
1 cup Copra’s organic young Thai coconut meat
1/2 lemon
1 tbsp vanilla extract
1 cup all purpose flour
1/2 cup almond flour
1 tbsp cinnamon
1/3 cup melted butter
3 tbsp Copra’s organic coconut nectar
1/4 cup chopped nuts
Instructions
Step 1. Pre-heat your oven at 375F (190C).
Step 2. Cut your apples and coconut meat into inch size pieces.
Step 3. Place it in a bowl, then add lemon juice, vanilla extract, 2 tbsp organic coconut nectar and cinnamon. Combine well.
Step 4. In a seared bowl add the all purpose flour, almond flour, 1 tbsp organic coconut nectar and chopped nuts. Mix it all together until it crumbles.
Step 5. Pour the apple and coconut mixture into a baking tray.
Step 6. Top it up with the crumbs.
Step 7. Place it in the oven to at for 30 minutes at 375F (190C).
Step 8. Once it’s out of the oven, serve with our PSL ice cream and enjoy!
Watch the step-by-step recipe on YouTube @Copra_Coconuts
