Virgin Kiwi Mojito

Virgin Kiwi Mojito

Zesty, juicy, and bursting with tropical fizz! We mash fresh kiwi, mix in Coconut Nectar and Coconut Water, then top it off with Coconut Sparkling for a mojito mocktail that’s refreshing and bright!

Step by step

Ingredients

1 ripe kiwi (half for mashing, half for garnish)
1 tbsp Copra’s Coconut Nectar
½ cup Copra’s 100% Pure Coconut Water 
Sparkling water (to top off)
Fresh mint sprigs
Lemon slices (for garnish)
Ice

Instructions

Step 1. Peel the kiwi and cut it in half. Dice one half into small chunks for muddling, and slice the other half for garnish.
Step 2. In a tall glass, add the kiwi chunks and Copra’s Coconut Nectar. Gently mash them with a muddler or the back of a spoon until pulpy.
Step 3. Add a handful of ice, pour in the coconut water, and top with sparkling water.
Step 4. Garnish with fresh mint, sliced kiwi, and a lemon slice. Stir gently and enjoy the tropical fizz!

Click here to watch the complete step by step! 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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