Cucumber Lime Fresca

Cucumber Lime Fresca

A clean sip made to refresh. This drink blends cooling cucumber and lime juice with our new 14oz Coconut Water and a touch of Coconut Nectar for a refreshing, naturally sweet, and tropical twist! 
✨ Rich in electrolytes and minerals to hydrate deeply 
✨ Naturally Low-GI and lightly sweetened with Coconut Nectar 
✨ Perfect for a sunny day, a wellness reset, or anytime you crave clean energy 

Cucumber Lime Fresca
Cucumber Lime Fresca Step-By-Step

Ingredients

1 1large cucumbers
Juice of 1 1 lime
1 tbsp Copra’s Organic Coconut Nectar
1 ½. 1 cups 100% Pure Copra’s Coconut Water 
1 cup ice
Optional garnish: cucumber slices, fresh mint


Instructions

Step 1. Rinse and peel the cucumbers. Slice them in half lengthwise and use a spoon to scoop out the seeds. Cut the seedless cucumber into chunks.

Step 2. In a blender, combine the cucumber chunks, lime juice, Copra’s Organic Coconut Nectar, and Copra’s Coconut Water. Blend until completely smooth.

Step 3. Strain the mixture through a fine mesh sieve to remove any pulp for a smooth finish.

Step 4. Fill a glass with ice, pour in the cucumber-lime blend, and garnish with cucumber slices and mint leaves. Refresh and enjoy!

To watch the step by step recipe visit our YouTube channel @Copra_Coconuts  
Back to blog
Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

Other recipes you might like

View all

  • Cinnamon Caramel Oat Porridge

    A cozy oat porridge elevated with Copra Coconut Sugar caramel and creamy coconut smoothie. Warm, cinnamon-laced, and naturally sweetened for a nourishing breakfast.

    Cinnamon Caramel Oat Porridge

    A cozy oat porridge elevated with Copra Coconut Sugar caramel and creamy coconut smoothie. Warm, cinnamon-laced, and naturally sweetened for a nourishing breakfast.

  • Tropical Fruit Parfait

    A refreshing parfait made with Copra Coconut Meat, creamy coconut yogurt, biscuits, and tropical fruits. Light, vibrant, and naturally sweetened with coconut nectar.

    Tropical Fruit Parfait

    A refreshing parfait made with Copra Coconut Meat, creamy coconut yogurt, biscuits, and tropical fruits. Light, vibrant, and naturally sweetened with coconut nectar.

  • Coconut Nectar Miso Glazed Mushrooms

    Umami-packed king oyster mushrooms glazed with miso and Copra Coconut Nectar. Sticky, savory, and naturally sweet—perfect as a plant-forward main or side.

    Coconut Nectar Miso Glazed Mushrooms

    Umami-packed king oyster mushrooms glazed with miso and Copra Coconut Nectar. Sticky, savory, and naturally sweet—perfect as a plant-forward main or side.

1 3
View all