What you need
- 1 cup coconut yogurt
- 2 tablespoons shredded, unsweetened coconut
- 1/2 cup chickpeas
- 3 tablespoons tahini
- 1/4 to 1/2 cup water (depending on desired consistency)
- 2 tablespoons lemon juice
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground ginger
- Pinch of cayenne pepper
- Pinch of sea salt, to taste
step by step
- Blend all ingredients until smooth.
- Adjust lemon, tahini, spices, and salt to taste.
1. Coconut Meat - Retail and Wholesale
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