SERVES 4-6

What you need

• 1 cup coconut yogurt
• 2 tablespoons shredded, unsweetened coconut
• 1/2 cup chickpeas
• 3 tablespoons tahini
• 1/4 to 1/2 cup water (depending on desired consistency)
• 2 tablespoons lemon juice
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground ginger
• Pinch of cayenne pepper
• Pinch of sea salt, to taste

step by step

1. Blend all ingredients until smooth.
2. Adjust lemon, tahini, spices, and salt to taste.

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