Zesty Iced Matcha

Zesty Iced Matcha

Zesty Iced Matcha made with Copra's 100% pure and organic coconut water
Welcome to an exciting journey into the realm of matcha, where tradition meets innovation 💫
In this post, we're about to unravel a dynamic duo that's set to transform your matcha ritual: the zingy embrace of lemon juice and the tropical refreshment and hydration of coconut water 🌴
Brace yourself for a tantalizing fusion that not only tantalizes your taste buds but also unleashes a wave of health benefits.
What's the secret behind this concoction's magic? 🪄 We're here to reveal how the simple addition of lemon juice can play a vital role in significantly enhancing the bioavailability of matcha's potent antioxidants, making this combination a true powerhouse for your well-being.
Join us as we dive into the world of flavors, nutrients, and wellness, and uncover the science behind this matcha makeover 🤩

Ingredients

1 lemon *zested and juiced
1 tsp matcha powder
4 oz Copra's 100% Pure Coconut Water
Warm water
Ice

Instructions

Step 1. Start by zesting and juicing a lemon
Step 2. Add 1 tsp of matcha powder to a bowl
Step 3. Pour 1 oz warm water over the matcha and whisk well
Step 4. Add ice to a glass, then pour in the lemon zest and juice
Step 5. Pour 4 oz of Copra’s 100% pure coconut water into the glass
Step 6. Top it up with the matcha and garnish with a lemon slice and peel

Watch more original recipes @Copra_Coconuts 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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