Packed with the goodness of apples, oranges, and lemons for an immune-boosting hit of Vitamin C and antioxidants, plus the power of cinnamon and ginger for an anti-inflammatory kick.
Sweetened naturally with Copra’s Organic Coconut Nectar for that perfect Low GI, Gluten-Free touch of sweetness.
Ingredients
1 orange, sliced
1 lemon, sliced
1 apple, sliced
3 cinnamon sticks
3 cups water
A handful of ginger slices
A handful of fresh rosemary
3 tea bags
2 tbsp Copra’s Organic Coconut Nectar
Instructions
Step 1. Slice the orange, lemon, ginger and apple.
Step 2. In a pot over medium heat, add the water, tea bag, cinnamon sticks, fresh rosemary, and ginger slices. Let it simmer for a few minutes, then add the sliced fruits.
Step 3. Pour the boiled mixture into a jar. In a teapot, add Copra’s Organic Coconut Nectar, stir until well combined, and then pour the tea mixture from the pot into the jar.
Step 4. Serve in a glass, garnishing with a cinnamon stick. Enjoy!
To watch the step by step recipe visit our youtube channel @Copra_Coconuts
