Watermelon and Strawberry smoothie made with Copra's 100% pure organic young Thai Nam Hom coconut water and low GI organic coconut nectar

Watermelon Strawberry Smoothie

Refresh and revitalize with our Watermelon Strawberry Smoothie. Bursting with summery flavors, this blend includes a refreshing base of watermelon, frozen strawberries, coconut water, coconut nectar, and lime juice. Garnished with slices of juicy watermelon, fresh strawberries, and a sprig of mint, this smoothie is the epitome of summer in a glass.

Watermelon and Strawberry smoothie made with Copra's 100% pure organic young Thai Nam Hom coconut water and low GI organic coconut nectarWatermelon and Strawberry smoothie made with Copra's 100% pure organic young Thai Nam Hom coconut water and low GI organic coconut nectar

Ingredients

1 cup watermelon
1 cup frozen strawberries
1 cup Copra's 100% pure coconut water
1 tbsp Copra's organic coconut nectar
1 oz lime juice

Instructions

Step 1. Add all the ingredients to a blender and blend until smooth.
Step 2. Pour into a glass and garnish with fresh watermelon, strawberry, and mint.

Watch more of our recipe videos on our YouTube channel @Copra_Coconuts 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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