VEGAN Thai Green Curry Paste

Vegan Thai Green Curry Paste

Vegan Thai Green Curry Paste
Elevate your Thai Green Curry game with homemade Green Curry Paste! Packed with green chili peppers, lemongrass, and a medley of aromatic spices, this paste is the secret to an authentic and flavorful green curry. Follow the easy steps, and in no time, you'll have a paste that brings the vibrant and aromatic tastes of Thailand to your kitchen.

Ingredients

⅓ cup green chili peppers
¼ cup fresh green chili
3 cloves garlic
⅛ cup red onions
¼ cup sliced lemongrass
⅛ cup galangal
1 Kaffir lime *skin only
3 pieces cilantro roots
1 tsp ground white pepper
1 tsp roasted and ground coriander seeds
1 tsp salt
⅛ cup water

Instructions

Step 1. Clean and prepare all the fresh ingredients.
Step 2. In a blender, combine all the ingredients. Blend until a smooth paste is formed.

Watch the step by step video on our Youtube channel @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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