Elevate your Thai Green Curry game with homemade Green Curry Paste! Packed with green chili peppers, lemongrass, and a medley of aromatic spices, this paste is the secret to an authentic and flavorful green curry. Follow the easy steps, and in no time, you'll have a paste that brings the vibrant and aromatic tastes of Thailand to your kitchen.
Ingredients
⅓ cup green chili peppers
¼ cup fresh green chili
3 cloves garlic
⅛ cup red onions
¼ cup sliced lemongrass
⅛ cup galangal
1 Kaffir lime *skin only
3 pieces cilantro roots
1 tsp ground white pepper
1 tsp roasted and ground coriander seeds
1 tsp salt
⅛ cup water
Instructions
Step 1. Clean and prepare all the fresh ingredients.
Step 2. In a blender, combine all the ingredients. Blend until a smooth paste is formed.
Watch the step by step video on our Youtube channel @Copra_Coconuts
