Dalgona Coconut Water

Dalgona Coconut Water

This came out of one of those hot afternoons when coffee felt too heavy but plain coconut water felt… boring. I wanted something playful, refreshing, and a little indulgent, without losing that clean feeling. This is my tropical answer to the dalgona trend.

Dalgona Coconut Water

 Ingredients

2 tbsp instant coffee
2 tbsp hot water
1 tbsp Copra’s organic coconut sugar
14 oz Copra’s organic coconut water
Ice

Instructions

Step 1. first, add instant coffee and hot water to a bowl and whip until thick, light, and fluffy.
Step 2. next, fill a glass with ice and pour in cold Copra coconut water.
Step 3. then, gently spoon the whipped coffee on top.
Step 4. finally, stir before drinking or sip through the layers for a contrast of bitter and naturally sweet.

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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