Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

This is my go-to “nothing goes to waste” recipe. It started with overripe bananas on the counter and a craving for something warm and nostalgic. Coconut sugar gives it that deep, caramel note that reminds me of homemade desserts growing up, simple and comforting.

Chocolate Chip Banana Bread

Ingredients

2 Ripe bananas, mashed
½ cup Copra’s organic coconut sugar
1 ½ cup All-purpose or gluten-free flour
1 tsp Baking powder
1 tsp Baking soda
½ cup soften butter
½ cup plant based milk
1 tbsp Vanilla extract

Instructions

Step 1. first, preheat the oven to 175°C and grease a loaf pan.
Step 2. next, mix mashed bananas, coconut sugar, coconut oil, milk, and vanilla until smooth.
Step 3. then, fold in flour, baking powder, baking soda, and salt just until combined.
Step 4. after that, pour the batter into the loaf pan.
Step 5. finally, bake for 45–55 minutes until golden and a toothpick comes out clean.

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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